Mascerated Berries with Vanilla Cream

Vegetarian
Gluten Free
Health score
2%
Mascerated Berries with Vanilla Cream
45 min.
6
276kcal

Suggestions


Indulge in a delightful dessert that captures the essence of summer with our Mascerated Berries with Vanilla Cream. This vibrant side dish brings together the natural sweetness of mixed berries and the lusciousness of a rich vanilla cream, creating a refreshing treat for any occasion. Perfect for entertaining or simply enjoying a quiet evening at home, this dessert is as pleasing to the palate as it is to the eye.

The process begins by tenderly mashing a handful of fresh berries, infusing them with sugar and a splash of zesty orange juice to elevate their flavor profile. As the mixture sits, the berries release their juices, soaking in the vibrant sweetness that is characteristic of summer fruits. This step not only enhances the taste but also adds a beautiful, glossy sheen to the dish.

Meanwhile, the homemade vanilla cream is the cherry on top, a luscious blend of chilled heavy cream, tangy sour cream, and the fragrant seeds of a vanilla bean that creates clouds of decadence. With each bite, you'll experience the delightful mingling of textures and flavors that make this dessert a standout. Plus, it's vegetarian and gluten-free, making it a fabulous choice for various dietary preferences.

Get ready to impress your friends and family with this stunning, easy-to-make dessert that’s ready in just 45 minutes. Your taste buds will thank you!

Ingredients

  • cups berries mixed fresh divided (scant 2 pounds)
  • cup cup heavy whipping cream chilled
  • 0.3 cup orange juice fresh
  • 0.3 cup cream sour
  • 0.3 cup sugar 
  •  vanilla extract halved lengthwise

Equipment

  • bowl
  • whisk
  • hand mixer
  • potato masher
  • wooden spoon

Directions

  1. Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1–2 hours.
  2. Scrape seeds from vanilla bean into a medium bowl.
  3. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. DO AHEAD: Cream can be made 30 minutes ahead. Cover and chill.

Nutrition Facts

Calories276kcal
Protein2.99%
Fat55.5%
Carbs41.51%

Properties

Glycemic Index
20.35
Glycemic Load
6.37
Inflammation Score
-6
Nutrition Score
6.6695652681848%

Flavonoids

Cyanidin
6.76mg
Petunidin
28.15mg
Delphinidin
33.46mg
Malvidin
76.96mg
Pelargonidin
0.03mg
Peonidin
0.73mg
Eriodictyol
0.02mg
Hesperetin
1.23mg
Naringenin
0.22mg
Apigenin
0.02mg
Luteolin
2.79mg
Kaempferol
1.71mg
Myricetin
2.73mg
Quercetin
7.22mg

Nutrients percent of daily need

Calories:276.43kcal
13.82%
Fat:17.84g
27.44%
Saturated Fat:10.5g
65.62%
Carbohydrates:30.02g
10.01%
Net Carbohydrates:25.82g
9.39%
Sugar:23.9g
26.55%
Cholesterol:52.36mg
17.45%
Sodium:16.42mg
0.71%
Alcohol:0.06g
100%
Alcohol %:0.03%
100%
Protein:2.16g
4.32%
Vitamin K:26.89µg
25.61%
Fiber:4.21g
16.82%
Vitamin A:754.67IU
15.09%
Manganese:0.23mg
11.59%
Vitamin C:9.39mg
11.39%
Vitamin B2:0.16mg
9.31%
Vitamin E:1.16mg
7.74%
Vitamin B6:0.11mg
5.74%
Calcium:52.72mg
5.27%
Phosphorus:51.53mg
5.15%
Vitamin B1:0.07mg
4.63%
Potassium:158.44mg
4.53%
Vitamin B3:0.89mg
4.43%
Vitamin D:0.63µg
4.23%
Folate:16.3µg
4.08%
Vitamin B5:0.36mg
3.58%
Magnesium:12.96mg
3.24%
Copper:0.06mg
3.15%
Selenium:1.88µg
2.68%
Iron:0.35mg
1.96%
Zinc:0.25mg
1.68%
Vitamin B12:0.09µg
1.5%
Source:Epicurious