1 tablespoon chicken stock cube dissolved in 1/2 cup water
1 tablespoon rosemary dried
1 teaspoon sage dried
3 cloves garlic diced finely
1 tablespoon sea salt
1 teaspoon ground pepper black
1 cup milk (antibiotic and hormone free)
2 pounds new potatoes cut into large chunks
1 pound rutabaga cut into small chunks
1 pound turnip cut into small chunks
Equipment
pot
potato masher
Directions
Put the potatoes, rutabaga and turnips into a large pot with 3 quarts water. Bring to a boil over high heat, reduce to a simmer and cook until tender, about 20 minutes. Strain and return to the pot.
Add the milk, butter, chicken base, granulated garlic, rosemary, pepper, sage and fresh garlic and mash with a potato masher until chunky and fully mixed. Adjust the seasoning if necessary.
