Mashed Cauliflower Bake

Ingredients

• 1 head cauliflower coarsely chopped
• 4 ounce cream cheese softened
• 0.5 teaspoon garlic powder 
• 6 servings salt and ground pepper black to taste
• 0.3 cup parmesan cheese grated

Equipment

• bowl
• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
3. Add cauliflower, cover, and steam until tender, 5 to 10 minutes.
4. Transfer cauliflower to a bowl.
5. Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
6. Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.