Mashed Cauliflower (Mashed Potatoes Replacement)

Ingredients

• 2 pounds cauliflower cut into 1-inch pieces
• 0.3 cup heavy cream 
• 0.3 cup cream cheese reduced-fat
• 0.3 cup parmesan cheese freshly grated
• 1 teaspoon sea salt 
• 0.3 cup butter unsalted

Equipment

• pot
• blender
• colander

Directions

1. Bring a pot of water to a boil.
2. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
3. Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat.
4. Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.