Mashed Potato Cakes

Ingredients

• 2 cups potatoes mashed
• 1  eggs 
• 1 tablespoon parsley dried
• 0.5 teaspoon onion powder 

Equipment

Directions

1. Mix all ingredients.
2. If mashed potatoes are warm, chill for a couple of hours.
3. Form into 4-6 patties about 1/2" thick.
4. If mixture is too moist to form patties, add a little flour.
5. Dip in flour.
6. Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
7. Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
8. Also good with bacon and eggs for breakfast.