Looking for a versatile, vegetarian, gluten-free, and dairy-free side dish that can also double as a snack, antipasti, or starter? Look no further than these delectable Mashed Potato Cakes! Prepared with simple ingredients such as mashed potatoes, an egg, dried parsley, and onion powder or grated fresh onions, these potato cakes are not only easy to make but also customizable to your taste preferences. With a crispy exterior and a soft interior, they complement a wide range of main dishes, from bratwurst and ham to meatloaf, or even bacon and eggs for breakfast.
These Mashed Potato Cakes are not only delicious but also mindful of your dietary needs. Each serving contains only 99 calories, making them a guilt-free indulgence. The caloric breakdown includes 14.56% protein, 10.46% fat, and 74.98% carbs, ensuring a well-rounded meal. Plus, they can be prepared and ready to serve in just 23 minutes, making them perfect for busy weeknights or casual gatherings.
Whether you're looking to add a new twist to traditional mashed potatoes, seeking a comforting snack, or simply craving a flavorful side dish, these Mashed Potato Cakes will surely satisfy your cravings. So, why not give them a try and discover a new favorite?
