Who doesn't love a comforting, warm dish that combines the rich creaminess of potatoes with the gooey goodness of melted cheese? Introducing the Mashed Potato Crust – a delightful vegetarian and gluten-free side dish that will take your meal to the next level! With just a few simple ingredients, this recipe offers an incredible alternative to traditional pie crusts, making it perfect for elevating your favorite pot pie or casserole.
Imagine the flavors of smooth, creamy mashed potatoes blended with the tanginess of cream cheese, all topped off with a generous layer of sharp Cheddar cheese that melts to perfection in the oven. This dish not only satisfies your cravings but also adds an appealing layer of texture and flavor to your meal. Whether it's a cozy family dinner or a gathering with friends, the Mashed Potato Crust is sure to impress and please even the most discerning palates.
In just 45 minutes, you can whip up this delectable side that serves 8, making it an excellent choice for larger gatherings or meal prepping for the week ahead. With each serving clocking in at only 217 calories, you can enjoy a guilt-free indulgence that doesn’t compromise on taste. So, roll up your sleeves, and get ready to create a dish that’s not only delicious but also a conversation starter at your next mealtime!
