Looking for a delicious and dairy-free side dish, antipasti, starter, or snack that can be ready in just 45 minutes? Look no further! This Mashed Potato Latkes with Zucchini and Dill recipe is perfect for those with dietary restrictions and serves up to 8 people. With a total calorie count of 193 kcal per serving, it's a tasty and guilt-free option.
This unique recipe combines the classic flavors of latkes with the creamy texture of mashed potatoes and the fresh taste of zucchini and dill. It starts with boiling Yukon gold potatoes, which are then mashed together with zucchini and leek, creating a flavorful base. The mixture is seasoned with freshly ground black pepper, salt, and minced fresh dill, making it a delightful blend of savory and herby notes.
To ensure a crispy exterior, the potato mixture is shaped into patties, dredged in matzo meal, and pan-fried in vegetable oil until golden brown. The result is a crunchy, satisfying bite that pairs well with a variety of meals, from a festive holiday spread to a casual get-together with friends.
With a balanced caloric breakdown of 8.67% protein, 27.86% fat, and 63.47% carbs, this Mashed Potato Latkes with Zucchini and Dill recipe is a well-rounded side that complements any main dish. Give it a try and impress your family and guests with your culinary creativity!
