Mashed Potato Layer Bake

Ingredients

• 3.3 lb baking potatoes cooked peeled chopped ( 9)
• 0.3 tsp pepper black
• 0.3 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 8 oz philadelphia chive & onion cream cheese spread 
• 0.5 cup knudsen cream sour
• 0.3 cup parmesan cheese shredded kraft
• 0.5 lb sweet potatoes cooked peeled chopped

Equipment

• bowl
• oven

Directions

1. Heat oven to 375F.
2. Place potatoes in separate bowls.
3. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
4. Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes.
5. Layer half of each the potatoes in 2-qt. casserole. Repeat layers.
6. Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.