Mashed Potato Topped Green Bean Casserole

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1.3 cups french's® fried onions french divided
• 30 ounce green beans canned drained
• 0.1 teaspoon ground pepper black
• 0.8 cup milk 
• 4 ounce buttery homestyle potatoes prepared mashed flavored idahoan®

Equipment

• oven
• broiler

Directions

1. Preheat oven to 350 degrees F.
2. Mix soup and milk, then add pepper and green beans.
3. Stir in 2/3 cup French fried onions.
4. Pour into a 1 1/2 quart casserole.
5. Bake for 30 minutes or until hot.
6. Remove from oven and stir casserole. Top with prepared mashed potatoes.
7. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
8. Top with remaining French fried onions and serve.