Mashed Potatoes

Ingredients

• 2 servings salt and ground pepper black to taste
• 0.3 cup milk 
• 0.3 cup cup heavy whipping cream sour
• 3  yukon gold potatoes peeled chopped

Equipment

• pot

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain.
3. Mash potatoes with milk, sour cream, salt, and pepper in the large pot.