There's nothing quite like a warm, creamy bowl of mashed potatoes to elevate any meal. This classic side dish is not only a staple at family gatherings and holiday feasts, but it also brings comfort and satisfaction to your everyday dining. Our mashed potatoes recipe is vegetarian and gluten-free, making it a perfect choice for everyone at the table.
With just a handful of simple ingredients, including Idaho potatoes, butter, and milk, you can create a velvety texture that melts in your mouth. The key to achieving that perfect consistency lies in the technique—using an electric mixer instead of a food processor ensures your potatoes remain fluffy and light, rather than gluey. The addition of freshly ground black pepper and kosher salt enhances the natural flavors, while the option to mix in delightful variations like roasted garlic or creamy goat cheese allows you to customize this dish to your liking.
Ready in just 45 minutes, this recipe serves six and packs in a satisfying 205 calories per serving. Whether you're serving it alongside a hearty main course or enjoying it as a comforting treat on its own, these mashed potatoes are sure to impress. So grab your apron and get ready to whip up a batch of these deliciously creamy mashed potatoes that will have everyone coming back for seconds!
