If you're on the lookout for the perfect side dish that brings a warm and comforting feel to any meal, look no further than these scrumptious mashed potatoes! This gluten-free recipe is not only easy to prepare but also promises to please a crowd, making it ideal for family dinners, holiday gatherings, or casual get-togethers. With just 45 minutes of preparation, you can whip up a creamy, velvety batch that will leave everyone going for seconds.
Picture this: fluffy, buttery potatoes infused with just the right amount of salt and a hint of paprika for a delightful touch of flavor. The secret to achieving that smooth consistency lies in patiently mashing the potatoes to perfection and blending in a rich mixture of milk and butter. The result is an indulgent dish that pairs beautifully with your favorite entrees, especially when served warm alongside a savory Cream Gravy.
Not only do these mashed potatoes make for a hearty addition to your meals, but they also boast about 306 calories per serving, ensuring you have a balanced side that's both satisfying and delicious. Whether you're an experienced chef or just starting out in the kitchen, this recipe serves as a great base for you to experiment with your favorite spices or ingredients. So roll up your sleeves and get ready to delight your taste buds with this classic comfort food!
