Mashed Potatoes and Parsnips

Ingredients

• 2 cups baking potato cubed peeled
• 2 teaspoons butter 
• 0.3 teaspoon coarsely ground pepper black
• 0.5 cup half-and-half 
• 0.8 teaspoon kosher salt 
• 2 cups parsnips peeled chopped

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Place parsnip and potato in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until very tender.
2. Drain and return to pan.
3. Add remaining ingredients; mash with a potato masher to desired consistency.