Indulge in the comforting flavors of Mashed Potatoes and Parsnips with Caramelized Onions and Blue Cheese, a delightful side dish that will elevate any meal. This vegetarian and gluten-free recipe combines the creamy texture of Yukon gold potatoes with the subtle sweetness of parsnips, creating a harmonious blend that is both satisfying and nutritious. The addition of caramelized onions adds a rich depth of flavor, while the crumbled blue cheese introduces a tangy note that perfectly complements the dish.
Ready in just 45 minutes, this recipe serves eight, making it an ideal choice for family gatherings or dinner parties. With only 180 calories per serving, you can enjoy this decadent side without the guilt. The combination of fresh thyme and the natural sweetness from brown sugar enhances the overall taste, making each bite a delightful experience.
Whether you're serving it alongside a hearty main course or enjoying it on its own, this mashed potato and parsnip dish is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to create a comforting dish that brings warmth and joy to your dining table!
