Featuring a delightful blend of freshly ground black pepper and chopped fresh chives, this Mashed Potatoes with Chives recipe is a must-try for any cooking enthusiast. Not only is it a versatile side dish that complements a variety of main courses, but it's also vegetarian and gluten-free, making it an excellent option for those with dietary restrictions. Ready in just 45 minutes, this dish serves 6 and comes in at a modest 180 calories per serving.
The key to these mashed potatoes lies in the Yukon gold potatoes, which are peeled and cooked to tender perfection. They're then mashed with a potato masher to achieve your desired consistency. A small saucepan is used to create a luxurious milk and butter mixture that's warm and melty, ensuring every bite is as smooth and creamy as possible. The addition of kosher salt and freshly ground black pepper adds a savory depth of flavor, while the fresh chives give it a vibrant, herbaceous note.
With a caloric breakdown that leans heavily on carbs for a satisfying, starchy base, and a healthy dose of fats for richness, these mashed potatoes strike a delicious balance. The protein content is modest, as expected from a potato dish, but it's more than enough to support your meal. Whether you're looking for a comforting weeknight side or a dish to impress at your next dinner party, Mashed Potatoes with Chives is sure to satisfy.
