Looking for a delicious and versatile side dish that's both vegetarian and gluten-free? Look no further than these Mashed Potatoes with Fontina and Italian Parsley! This mouthwatering recipe is not only easy to make, but it's also low FODMAP, making it a perfect option for those with dietary restrictions.
With a prep and cook time of just 45 minutes, these mashed potatoes are perfect for busy weeknights or as a last-minute addition to your holiday table. Plus, with only 193 calories per serving, you can indulge guilt-free.
The star of this dish is, of course, the potatoes. Russet potatoes are roasted to perfection and then mashed with creamy half and half, butter, and nutty Fontina cheese. Fresh Italian parsley adds a pop of color and a fresh, herby flavor that complements the rich potatoes beautifully.
Whether you're serving these mashed potatoes as a side dish for a cozy family dinner or as a part of a festive holiday feast, they're sure to be a hit with everyone at the table. So why not give them a try and see for yourself? Your taste buds will thank you!
