Mashed Potatoes with Horseradish

Ingredients

• 2 tablespoons butter divided
• 4 servings ground pepper black to taste
• 1 tablespoon horseradish prepared
• 2 teaspoons parsley minced
• 5  potatoes peeled quartered
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
4. Melt remaining 1 tablespoon butter and pour over potatoes.
5. Serve immediately.