If you're looking for a side dish that packs a punch, then look no further than these Mashed Potatoes with a Mexican twist! This gluten-free recipe is perfect for those who want a hearty and flavorful side that can be ready in just 15 minutes. With a calorie count of 389 per serving, it's a satisfying option that won't weigh you down.
The combination of chili beans, diced tomatoes with green chiles, and shredded cheese creates a topper that's bursting with Mexican flavors. The heat from the chiles and the tang of the tomatoes blend perfectly with the creamy mashed potatoes, making every bite a delightful explosion of taste. And let's not forget the finishing touch of sliced green onions, adding a fresh and crunchy element to the dish.
This recipe is a great way to elevate your everyday mashed potatoes and impress your family and friends. Whether you're serving it alongside grilled meats or as a comforting dish on its own, these mashed potatoes with Mexican chili-cheese topper are sure to be a hit. So, gather your ingredients, grab your saucepan, and get ready to create a side dish that's both delicious and easy to prepare!
