Indulge in the creamy, dreamy delight of Mashed Potatoes with Sour Cream and Garlic, a side dish that elevates any meal to new heights! Perfectly vegetarian and gluten-free, this recipe is a must-try for anyone looking to impress their guests or simply enjoy a comforting dish at home. With just a handful of ingredients, you can create a velvety mash that bursts with flavor and warmth.
Imagine fluffy russet or Yukon gold potatoes, lovingly boiled until tender, then transformed into a luscious mash infused with the aromatic essence of garlic. The addition of reduced-fat sour cream adds a tangy richness, while the heated skim milk ensures a smooth and creamy texture that will have everyone coming back for seconds. With a hint of salt and pepper to enhance the natural flavors, these mashed potatoes are not just a side dish; they are the star of the show!
Ready in just 35 minutes and serving up to eight people, this recipe is perfect for family gatherings, holiday feasts, or a cozy dinner with friends. At only 147 calories per serving, you can indulge guilt-free. So, roll up your sleeves and get ready to whip up a batch of these irresistible mashed potatoes that will leave your taste buds dancing and your heart full!
