Featuring a delightful balance of creaminess and texture, Mashed Red Potatoes is a delectable side dish that's sure to enhance any meal. This vegetarian and gluten-free recipe is not only simple to prepare, but it's also versatile, making it perfect for a wide range of occasions. With a yield of 6 servings, it's an excellent choice for family dinners, gatherings, or even potlucks. Each serving contains approximately 395 calories, providing a satisfying and guilt-free indulgence.
The star of this dish is the vibrant red potatoes, which are first boiled to perfection and then mashed with just the right amount of heavy cream and unsalted butter. The result is a rich, velvety base that's further elevated by the addition of fresh chives and Italian parsley, adding a burst of flavor and color. A generous sprinkling of freshly ground black pepper and Kosher salt rounds out the taste, ensuring that every bite is packed with deliciousness.
Preparing this mouth-watering side dish is a breeze, requiring just about 35 minutes from start to finish. And with a list of equipment that includes essentials like a knife, pot, and potato masher, you're likely to have everything you need already in your kitchen. Whether you're a seasoned cook or a beginner looking to impress, Mashed Red Potatoes is a recipe you'll want to add to your repertoire. So go ahead, give it a try, and savor the delightful flavors of this classic comfort food.
