Mashed Red Potatoes with Chives

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1.5 tablespoons milk fat-free
• 0.5 tablespoon chives fresh minced
• 1  garlic clove minced
• 2 tablespoons cup heavy whipping cream sour reduced-fat
• 0.5 pound potatoes red
• 0.1 teaspoon salt 
• 1 tablespoon yogurt-based spread (such as Brummel and Brown)

Equipment

• bowl
• plastic wrap
• microwave

Directions

1. Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.
2. Add garlic and next 5 ingredients to potatoes. Mash to desired consistency. Stir in chives.