Mashed Roots

Ingredients

• 1.5 pounds baking potato cubed peeled
• 2  bay leaves 
• 5 tablespoons butter reduced-calorie
• 12 ounces parsnips peeled sliced
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.3 cup skim milk 
• 12 ounces turnip cubed peeled

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Place first 4 ingredients in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until vegetables are very tender.
2. Drain well; discard bay leaves. Return vegetables to pan; add margarine, milk, salt, and pepper. Beat at medium speed of a mixer until smooth.