Mashed Sides

Ingredients

• 1 Tbsp butter 
• 0.5 cup philadelphia cream cheese spread 
• 1 tsp ground nutmeg 
• 2 medium pears cored peeled chopped
• 8 cups potatoes red cubed peeled

Equipment

• frying pan
• sauce pan

Directions

1. Place potatoes and pears in saucepan.
2. Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender.
3. Drain.
4. Add butter; mash until butter is melted and mixture is well blended.
5. Add cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.