If you're looking for a delightful twist on a classic side dish, look no further than our Mashed Sour Cream and Scallion Potatoes. Bursting with creamy flavor and a hint of freshness from scallions, this dish elevates the simple potato into a comforting, mouth-watering experience that pairs perfectly with any meal.
Imagine the aroma of garlic wafting through your kitchen as the potatoes boil to tender perfection. The combination of reduced-fat sour cream and butter creates a rich, velvety texture that will leave your taste buds craving more, while a splash of milk brings just the right amount of creaminess. The scallions add a touch of brightness, making each bite a lovely contrast of flavors.
This vegetarian and gluten-free recipe serves up to 8 hearty portions, making it perfect for family gatherings or casual dinners alike. At just 418 calories per serving, you can satisfy your comfort food cravings without the guilt. In just 45 minutes, you can transform ordinary Idaho potatoes into an extraordinary side that will impress your guests and leave them asking for seconds.
So grab your pot and potato masher, and let’s get cooking! Your taste buds will thank you.
