Mashed Sweet Potatoes

Ingredients

• 1 Tbsp brown sugar 
• 0.5 cup knudsen cream light sour
• 2 Tbsp 2 tbsp. kraft lite zesty italian dressing italian kraft
• 0.5 cup onions finely chopped
• 1.5 lb sweet potatoes peeled quartered ( 5)

Equipment

• sauce pan

Directions

1. Cook potatoes in boiling water in large saucepan 10 min. or until tender.
2. Remove potatoes from saucepan; drain.
3. Cook and stir onions in dressing in same saucepan on medium-high heat 5 min. or until crisp-tender.
4. Add potatoes; mash lightly.
5. Add remaining ingredients; cook on medium heat until heated through, stirring occasionally.