Mashed Sweet Potatoes

Ingredients

• 2 tablespoons chicken broth low-sodium warmed homemade canned
• 1 teaspoon kosher salt 
• 2 tablespoons maple syrup 
• 0.3 cup orange juice 
• 3 large sweet potatoes 
• 2 tablespoons butter unsalted

Equipment

• bowl
• baking sheet
• oven
• potato masher

Directions

1. Preheat the oven to 400 degrees F.
2. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
3. Peel the sweet potatoes while still hot.
4. Combine the potatoes, butter, salt, orange juice, maple syrup, and chicken broth in a large bowl. Mash with a potato masher until the potatoes are smooth.
5. Serve immediately. (This can be prepared a day ahead and reheated).