Mashed Sweet Potatoes

Ingredients

• 0.5 cup butter 
• 0.8 cup maple syrup 
• 0.8 cup milk 
• 6  sweet potatoes cubed peeled

Equipment

• pot
• hand mixer

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender, 20 to 30 minutes.
3. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture.
4. Add butter and maple syrup to taste. Blend until smooth.
5. Serve warm.