Indulge in the comforting flavors of Mashed Sweet Potatoes with Bacon, a delightful side dish that perfectly balances sweetness and savory goodness. This gluten-free and dairy-free recipe is not only a feast for the taste buds but also a nutritious addition to any meal. With its vibrant orange hue, this dish is as visually appealing as it is delicious, making it a standout at your dinner table.
Imagine the aroma of sweet potatoes roasting in the oven, their natural sugars caramelizing to create a rich, sweet flavor. Paired with crispy bacon and sautéed onions, this dish elevates the humble sweet potato to new heights. The addition of fresh thyme adds a fragrant herbal note that complements the sweetness beautifully, while the creamy texture achieved through mashing creates a luxurious mouthfeel.
Perfect for gatherings or family dinners, this recipe serves up to 10 people, making it an ideal choice for holidays or special occasions. With a preparation time of just over an hour, you can easily whip up this crowd-pleaser without spending all day in the kitchen. Each serving is around 196 calories, allowing you to enjoy this hearty side without the guilt. Treat your guests to a dish that is not only satisfying but also packed with flavor and nutrition. Your taste buds will thank you!
