Mashed Sweet Potatoes with Goat Cheese

Ingredients

• 0.3 cup butter softened
• 0.5 teaspoon rubbed sage dried
• 2 ounces goat cheese 
• 0.5 cup half-and-half 
• 1 tablespoon maple syrup to taste
• 0.5 teaspoon paprika 
• 3 pounds sweet potatoes cubed peeled

Equipment

• bowl
• pot
• potato masher

Directions

1. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain and transfer sweet potatoes to a large bowl.
3. Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.