If you're looking for a comforting and flavorful side dish, look no further than this Mashed Yukon Gold Potatoes with Caramelized Shallots. This dish combines the creamy richness of Yukon Gold potatoes with the savory sweetness of caramelized shallots, creating a perfect balance of flavors that will elevate any meal. The potatoes are baked to tender perfection and mashed with butter, sour cream, and milk, making them irresistibly smooth and creamy.
The highlight of this recipe is the shallot confit, which takes time to cook but rewards you with deep golden brown, silky shallots that are bursting with sweetness. The addition of thyme, sugar, and extra-virgin olive oil creates a luscious mixture that beautifully complements the mashed potatoes. This dish is ideal for dinner parties, holiday meals, or anytime you're craving a special side dish that's both vegetarian and gluten-free.
Not only is this recipe full of delicious flavors, but it's also easy to make ahead. The mashed potatoes can be prepared a day in advance and simply reheated before serving, while the shallots can be made up to a week ahead. With simple ingredients and a little patience, this dish will soon become a favorite in your recipe repertoire.
