Mashpotinis

Ingredients

• 1 cup bell pepper chopped
• 1 cup bell pepper chopped
• 0.5 cup cheese blue
• 1 cup broccoli 
• 1 cup brown sugar 
• 1 cup brown sugar 
• 0.5 cup candied ginger 
• 1 cup caramelized onions 
• 0.1 cup caviar 
• 2 cups pepper flakes 
• 1 cup chives chopped
• 0.3 cup cinnamon sugar 
• 1 cup bacon crumbled cooked
• 2 cups roasted chicken cooked
• 1 cup seasoning cubes diced
• 1 cup artichoke hearts chopped
• 1 cup gravy 
• 2 cups ground beef 
• 1 cup honey 
• 0.3 cup jalapeno sliced
• 1 cup mushrooms chopped
• 1 cup mushrooms chopped
• 1 cup pecans chopped
• 0.3 cup basil pesto 
• 12 cups sweet potatoes and into with milk and butter as you would normally like to make them)) prepared mashed
• 1 cup salsa 
• 2 cups cheddar cheese shredded
• 2 cups mozzarella cheese shredded
• 2 cups cream sour
• 1 cup walnuts chopped
• 1 cup butter 

Equipment

• bowl
• pot
• stove
• slow cooker

Directions

1. If you refrigerated the mashed potatoes, put them back in the soup pot and the stove and reheat, just getting out enough to fill your crock pot as you can refill it later in the party.Put potatoes in crock pot on warm - we used one for white potatoes and one for sweet potatoes.Arrange toppings in bowls and put on mashpotini bar with empty martini glasses and crockpot(s).
2. Let guests serve themselves!