Matzo Balls

Ingredients

• 3  eggs lightly beaten
• 3 tablespoons butter melted
• 1 cup matzo meal unsalted
• 0.8 teaspoon salt 
• 0.3 cup water 
• 2 quarts water 

Equipment

• bowl
• slotted spoon
• dutch oven

Directions

1. Combine the first 3 ingredients in a bowl.
2. Add matzo meal and salt; stir well. Cover and chill 1 hour.
3. With floured hands, shape mixture into 30 (1-inch) balls. Bring 2 quarts water to a boil in a Dutch oven; add matzo balls. Cover, reduce heat, and simmer 30 minutes.
4. Remove balls with a slotted spoon; discard cooking liquid.