0.5 cup semisweet chocolate minichips finely chopped
0.5 cup butter unsalted
Equipment
frying pan
sauce pan
baking paper
oven
aluminum foil
Directions
Preheat oven to 37
Line a jelly roll pan with aluminum foil; cover foil with parchment paper. Arrange matzo crackers in a single layer on pan, cutting them as necessary to fit; bake at 375 for 5 minutes or until crackers are lightly browned. Reduce oven temperature to 35
Combine butter and brown sugar in a small heavy saucepan; bring to a boil, stirring often. Cook 3 minutes, stirring constantly; pour mixture over matzo.
Bake at 350 for 10 minutes or until the mixture bubbles.
Sprinkle evenly with chocolate. Cool slightly; refrigerate 30 minutes or until chocolate is set. Break into 36 pieces.
