Are you looking for a delicious and satisfying meal that’s both quick to prepare and dairy-free? Look no further than these Matzo-Crusted Chicken Cutlets! Perfect for lunch, dinner, or any time you crave a hearty main dish, this recipe combines the crunch of matzo with tender, juicy chicken cutlets for a delightful culinary experience.
In just 35 minutes, you can whip up a dish that serves four, making it ideal for family gatherings or a cozy dinner with friends. The golden-brown crust, achieved by frying the chicken in safflower oil, adds a satisfying crunch that pairs beautifully with the zesty lemon wedges served on the side. Each bite is a perfect balance of flavors and textures, with the matzo providing a unique twist that sets this dish apart from traditional breaded chicken.
Not only is this recipe easy to follow, but it also boasts a caloric breakdown that makes it a guilt-free indulgence. With a protein content of over 20%, it’s a great option for those looking to maintain a balanced diet while enjoying a flavorful meal. So, gather your ingredients and get ready to impress your taste buds with these Matzo-Crusted Chicken Cutlets!
