Matzoh-and-Honey Fritters

Ingredients

• 5 large eggs lightly beaten
• 0.5 cup golden raisins dried chopped
• 0.5 teaspoon ground cinnamon 
• 0.5 cup honey 
• 10 ounce matzoh plain
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 15 servings vegetable oil 
• 1 cup walnuts toasted chopped
• 2.3 cups water 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Break matzoh into pieces, and place in a large bowl. Cover with 2 1/4 cups water; let stand 5 minutes or until matzoh is softened.
2. Add eggs and next 4 ingredients, stirring until blended.
3. Pour oil to a depth of 2 inches into a large skillet, and heat to 37
4. Drop batter by 1/4 cupfuls into hot oil; fry, in batches, 2 minutes on each side or until golden and done in center.
5. Drain on paper towels.
6. Arrange fritters on a serving platter.
7. Drizzle evenly with honey; sprinkle with walnuts.
8. Serve immediately.