Matzoh Candy

Dairy Free
Matzoh Candy
85 min.
30
121kcal

Suggestions


Indulge in the delightful world of Matzoh Candy, a sweet treat that perfectly balances crunch and richness, making it an irresistible addition to any gathering. This dairy-free recipe is not only simple to prepare but also offers a unique twist on traditional desserts, making it a fantastic option for those observing dietary restrictions or simply looking to try something new.

Imagine the satisfying crunch of salted matzo, layered with a luscious caramel-like mixture of dark brown sugar and margarine, all topped off with a generous sprinkle of melted chocolate chips. Each bite delivers a symphony of flavors and textures that will leave your taste buds dancing with joy. Whether you're serving it as an appetizer, a snack, or a sweet treat at a festive gathering, Matzoh Candy is sure to impress your guests.

With a preparation time of just 85 minutes and enough to serve 30 people, this recipe is perfect for parties, potlucks, or simply enjoying at home. The combination of sweet and salty, along with the satisfying crunch, makes it a versatile treat that can be enjoyed any time of the year. So gather your ingredients, preheat your oven, and get ready to create a deliciously addictive candy that everyone will love!

Ingredients

  • ounces chocolate chips 
  • cup t brown sugar dark
  • cup butter 
  • 4.5 sheets matzo salted

Equipment

  • sauce pan
  • oven
  • baking pan
  • spatula

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
  2. Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
  3. Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
  4. Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes.
  5. Remove from the oven and sprinkle evenly with chocolate chips.
  6. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.

Nutrition Facts

Calories121kcal
Protein0.3%
Fat60.08%
Carbs39.62%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
0.50956520843117%

Nutrients percent of daily need

Calories:120.66kcal
6.03%
Fat:8.25g
12.7%
Saturated Fat:2.61g
16.34%
Carbohydrates:12.25g
4.08%
Net Carbohydrates:12.24g
4.45%
Sugar:11.43g
12.7%
Cholesterol:0mg
0%
Sodium:73.41mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.09g
0.18%
Vitamin A:270.66IU
5.41%
Vitamin E:0.23mg
1.56%
Calcium:13.78mg
1.38%
Source:Allrecipes