Maurice Salad

Ingredients

• 1 pound ham cooked cut into 1/2 inch pieces
• 2 tablespoons parsley fresh chopped
• 1  hard-cooked egg diced
• 1 head iceberg lettuce dried shredded rinsed
• 1.5 teaspoons onion juice 
• 1.5 teaspoons juice of lemon 
• 1 cup mayonnaise 
• 1.5 teaspoons mustard dijon-style prepared
• 0.3 teaspoon ground mustard 
• 0.5 cup gherkin pickles sweet sliced
• 12  pimento-stuffed olives green
• 14 ounces swiss cheese cut into strips
• 1 pound turkey breast cut into strips
• 1.5 teaspoons sugar white
• 2 teaspoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise.
2. Add the parsley and egg; mix well.
3. In a large bowl, combine the ham, turkey, cheese and pickles.
4. Add the dressing and mix well. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.