Mauro's Michelada Supreme

Ingredients

• 4 bottles mexican beer dark such as negra modelo
• 2 tablespoons chile powder 
• 0.3 cup coarse salt 
• 6 dashes fish sauce 
• 1 tablespoon cilantro leaves fresh minced
• 6 dashes hot sauce such as cholula
• 4 servings ice cubes 
• 6  juice of lime 
• 4 servings lime wedges for garnish
• 12 ounces sacremento tomato juice 
• 1 teaspoon worcestershire sauce 

Equipment

• blender

Directions

1. Serving suggestion: pork
2. In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth.
3. Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses. Fill the glasses with ice. Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer. Give it a light stir and serve with a lime wedge and a platter of pork.