Indulge in the rich and savory flavors of Max and Eli Sussman's Korean-Style Short Ribs, a dish that promises to elevate your dining experience! With a formidable health score of 54, this gluten-free and dairy-free recipe is perfect for those who want to satisfy their taste buds without compromising on dietary preferences.
Ready in a leisurely 24 hours, these short ribs are a labor of love that rewards you with tender, caramelized meat infused with a delightful marinade of soy sauce, brown sugar, and sriracha. The combination of garlic and green onions adds a fresh twist to this classic dish, ensuring every bite is packed with flavor.
Whether you're planning an intimate dinner for two or a special lunch, these short ribs serve as the perfect main course. Each serving is a hearty 1226 calories, making it both filling and satisfying. Pair it with steamed white rice and a touch of hoisin sauce for a complete meal that will impress your guests and leave them craving more.
Get ready to fire up the broiler and transform simple ingredients into an unforgettable culinary delight. Max and Eli Sussman's Korean-Style Short Ribs not only deliver on taste but also invite joy and warmth around the table, perfect for sharing moments with friends and family. Don't hesitate—bring this delightful dish to life and savor the deliciousness!
