Mayo Chicken

Ingredients

• 6 servings pepper black freshly ground to taste
• 1 tablespoon rosemary fresh finely chopped
• 2 cloves garlic crushed
• 1 cup mayonnaise 
• 0.5 cup parmesan cheese grated
• 1 teaspoon salt 
• 1  meat from a rotisserie chicken whole cut into 6 pieces

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl.
3. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
4. Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.