Are you looking for a vibrant and refreshing side dish that’s not only delicious but also packed with nutrients? Look no further than this Mayo-Free Vegan Slaw! Perfect for those warm summer days or as a colorful addition to your dinner table, this slaw is a delightful blend of textures and flavors that will tantalize your taste buds.
What sets this slaw apart is its creamy dressing made from hemp seed oil and maple syrup, which adds a unique twist while keeping it completely vegan and mayo-free. The combination of crunchy red and green cabbage, sweet carrots, and zesty peppers creates a beautiful medley that’s as pleasing to the eye as it is to the palate. Plus, the addition of shelled hemp seeds and raisins not only enhances the flavor but also boosts the nutritional profile, making this dish a powerhouse of healthy fats, protein, and fiber.
In just 5 minutes, you can whip up this gluten-free and dairy-free slaw that serves two, making it an ideal choice for a quick lunch or a side dish for your next gathering. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this Mayo-Free Vegan Slaw is sure to become a favorite. So grab your bowl and whisk, and let’s get started on this deliciously simple recipe!
