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Mayonnaise
Mayonnaise
Vegetarian
Gluten Free
Dairy Free
Low Fod Map
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
12
Servings
Serve: 12 persons
Weight Per Serving: 17g
Price Per Serving: 0.11$
61kcal
Nutrition
Calories: 61kcal
Protein: 1.59%
Fat: 97.49%
Carbs: 0.92%
Suggestions
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Ingredients
0.1
teaspoon
pepper
black freshly ground
0.5
cup
canola oil
1
teaspoon
dijon mustard
1
large
pasteurized egg yolk
2
teaspoons
juice of lemon
fresh
0.3
cup
olive oil
0.3
teaspoon
salt
Equipment
bowl
whisk
Directions
Combine first 3 ingredients in a medium bowl; stir well with a whisk.
Combine oils; slowly drizzle oil mixture into egg mixture, stirring constantly with a whisk until mixture is thick and smooth. Stir in salt and pepper.
Nutrition Facts
Calories
61kcal
Protein
1.59%
Fat
97.49%
Carbs
0.92%
Properties
Glycemic Index
5.33
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.78000001495947%
Flavonoids
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Luteolin
0.01mg
Nutrients
percent of daily need
Calories:
61.33kcal
3.07%
Fat:
6.76g
10.4%
Saturated Fat:
0.9g
5.6%
Carbohydrates:
0.14g
0.05%
Net Carbohydrates:
0.12g
0.04%
Sugar:
0.04g
0.04%
Cholesterol:
15.3mg
5.1%
Sodium:
53.81mg
2.34%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.25g
0.5%
Vitamin E:
1.01mg
6.76%
Vitamin K:
4.09µg
3.9%
Selenium:
0.94µg
1.34%
Side Dish
Eggs
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Whole 30
Fodmap Friendly
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples