Mayonnaise

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.5 cup canola oil 
• 1 teaspoon dijon mustard 
• 1 large pasteurized egg yolk 
• 2 teaspoons juice of lemon fresh
• 0.3 cup olive oil 
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine first 3 ingredients in a medium bowl; stir well with a whisk.
2. Combine oils; slowly drizzle oil mixture into egg mixture, stirring constantly with a whisk until mixture is thick and smooth. Stir in salt and pepper.