45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 434g
Price Per Serving: 0.52$
166kcal
Nutrition
Calories: 166kcal
Protein: 15.78%
Fat: 31.41%
Carbs: 52.81%
Ingredients
- 8 servings guava paste for serving
- 29 oz hominy drained and rinsed canned (maiz peto)
- 5 cups milk
- 6 cups water
Equipment
Directions
- In a large pot place the hominy and add the water. Cook for about 40 minutes over medium heat.
- Add the milk and serve warm or cold with panela on the side.
Nutrition Facts
Properties
Nutrition Score
7.1043479520342%
Nutrients percent of daily need