Mazorca Desgranada (Corn Kernels Snack)

Ingredients

• 6 servings bacon shredded crispy cooked
• 4  ears corn husked
• 1 sticks potato chips crushed for garnish
• 1 cup queso fresco grated crumbled
• 6 servings salt and pepper to taste
• 8 tablespoons tartar sauce 

Equipment

• bowl
• pot
• serrated knife

Directions

1. Bring a pot with salted water to a boil over medium-high heat.
2. Add the corn and cook until tender, about 5 to 7 minutes.
3. Transfer the corn to a bowl and allow them to cool slightly. Using a serrated knife, remove the kernels from the corn. Divide the corn between 4 individual plates.
4. Drizzle with the sauce and season with salt and pepper.
5. Sprinkle with cheese and top with bacon and potatoes.
6. Serve immediately.