McIntire's Lamb Stew

Ingredients

• 2 cups beef stock 
• 2 cups carrots diced
• 1 pinch thyme leaves dried to taste
• 3 cloves garlic minced
• 6 servings ground pepper black to taste
• 1 pound lamb shoulder boneless cut into 2 inch pieces
• 1 pinch paprika to taste
• 1 cup peas frozen
• 5 large potatoes diced peeled
• 1 pinch lawry's seasoned salt to taste (such as LAWRY'S®)
• 1.5 fluid ounce jigger irish whiskey jameson® (such as )
• 0.5  onion sweet yellow chopped

Equipment

• slow cooker

Directions

1. Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours.
2. Add peas about 15 minutes before serving.