10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 99g
Price Per Serving: 0.72$
112kcal
Nutrition
Calories: 112kcal
Protein: 41.38%
Fat: 17.92%
Carbs: 40.7%
Ingredients
- 0.8 cup barbecue sauce
- 10 oz canned tomatoes diced green drained canned
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ground pepper red
- 1 teaspoon onion powder
- 17 oz pork roast au jus fully cooked
- 0.3 teaspoon salt
Equipment
Directions
- Rinse and drain au jus from pork roast. Shred and chop pork.
- Stir together pork and remaining ingredients until blended.
Nutrition Facts
Properties
Nutrition Score
6.9986956896989%
Nutrients percent of daily need