Meat Lite: Thai Cabbage Salad with Chicken

Welcome to a delightful culinary adventure with our Meat Lite: Thai Cabbage Salad with Chicken! This vibrant dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Perfectly suited for those seeking a gluten-free, dairy-free, and low FODMAP option, this salad is a versatile addition to any meal, whether as a side dish, antipasti, starter, or even a satisfying snack.

Imagine the crunch of fresh green cabbage, the sweetness of shredded carrots, and the zesty kick of lime all coming together in a harmonious blend. The addition of tender, shredded chicken thighs elevates this salad, making it a protein-packed choice that will keep you feeling full and satisfied. The dressing, a delightful mix of Thai red curry paste, fish sauce, and rice vinegar, brings an exciting depth of flavor that perfectly complements the fresh ingredients.

In just 45 minutes, you can whip up this colorful dish that serves four, making it ideal for family gatherings or meal prep for the week ahead. With a caloric count of 401 kcal per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with this deliciously healthy Thai-inspired salad that’s sure to become a favorite!