Meat Lover's Chili

Ingredients

• 14 oz beef broth canned
• 56 oz tomatoes diced undrained canned
• 45 oz pinto beans rinsed drained canned
• 0.5 cup chili powder 
• 3 tablespoons garlic minced
• 1 large bell pepper green chopped
• 3 pounds ground beef 
• 1 tablespoon ground cumin 
• 3 medium onions chopped
• 1 tablespoon oregano dried
• 1.5 teaspoons salt 

Equipment

• frying pan
• dutch oven

Directions

1. Brown beef in a large Dutch oven over medium heat.
2. Drain beef, reserving 1/4 cup drippings in pan.
3. Add onion, bell pepper, and garlic to drippings; saut over medium-high heat 6 to 8 minutes or until vegetables are tender. Return beef to Dutch oven.
4. Stir in chili powder and cumin; cook over medium heat 3 minutes, stirring occasionally. Stir in beef broth and next 3 ingredients. Reduce heat, and simmer, covered, 50 minutes, stirring occasionally.
5. Add pinto beans, and cook 20 more minutes.