Meatball Calzones

Ingredients

• 1 cup mozzarella cheese shredded reduced-fat
• 12 oz meatballs frozen cooked cut in half
• 1 cup part-skim ricotta 
• 1 pound pizza dough frozen thawed
• 10 oz pkt spinach frozen dry thawed chopped
• 1.5 cups tomato sauce 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 425F. Mist a baking sheet with nonstick cooking spray.
2. Combine ricotta, mozzarella and spinach in a bowl.
3. Divide dough into four equal pieces and roll each piece into an 8-inch circle. Spoon 2 Tbsp. sauce in center of each dough round and spread over dough, leaving a 1-inch border. Divide cheese mixture among dough rounds and spread over tomato sauce. Top each dough round with meatball halves.
4. Fold dough over filling to create half-moon shapes. Press edges to seal.
5. Bake until golden, 18 to 22 minutes.
6. Serve with remaining sauce for dipping.