Meatball Orzo Soup

Ingredients

• 56 ounce chicken broth canned
• 1 teaspoon parsley dried
• 2  eggs 
• 1 teaspoon pepper black
• 0.3 cup juice of lemon 
• 28 ounce meatballs frozen thawed cooked
• 0.8 cup orzo pasta 
• 1 small zucchini shredded

Equipment

• bowl
• pot

Directions

1. Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
2. In a bowl, beat together lemon juice and eggs.
3. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot.
4. Serve soup hot.